Cocommune Bar™, Case of 18

$54.00
In Stock
 
Cocommune Bar™, Case of 18

Description

What It Does:

Nutritional Bar
This popular functional food bar contains a blend of fibers and natural sweeteners that are less prone to affect those with GI sensitivities.

Ingredients:

Cocommune™ Bar features an IMO (isomalto oligosaccharide) vegetable fiber with a host of health benefits. This natural, soluble, prebiotic dietary fiber naturally supports healthy mineral absorption, bowel pH, immune system function, and composition of intestinal microbiota.

Ingredients: Sugar-free dark chocolate flavored coating (unsweetened chocolate, erythritol, inulin, cocoa butter, milk fat [milk], lecithin [soy] [an emulsifier], natural flavor, reb A [extract of stevia]), coconut, isomalto-oligosaccharides (prebiotic fiber), maltitol syrup, erythritol, coconut oil, larch arabinogalactan, sea salt, reb A (extract of stevia), mixed tocopherols, rosemary extract.

Featuring 5g Dietary Fiber & 2g Net Carbs†

Conversion of maltitol syrup and erythritol requires little or no insulin and does not cause a significant increase in serum glucose levels. However, people with diabetes should consult their physician or health professional about including maltitol syrup and erythritol in their daily diet.

Does not contain gluten.

Nutrition Facts
Serving Size 1/2 Bar (20g)
Servings 2 Per Bar
Amount Per Serving
Calories 70
Fat Cal. 50
Total Fat 6g
Sat. Fat 4.5g
Trans Fat 0g
Cholest. 0mg
Sodium 30mg
Total Carb. 12g
Fiber 5g
Sugars 1g
Sugar Alcohol 5g
Protein 1g

Allergen Information: Contains coconut, milk and soy.

Made in a facility that processes peanuts, tree nuts, soy, dairy, eggs and wheat.

†The "Net Carbs" are calculated by subtracting the dietary fiber (5g), and other low glycemic carbohydrates including sugar alcohols from maltitol syrup (2g), and erythritol (3g) from the total carbohydrates (12g). Individuals who monitor their carbohydrate intake may deduct these low glycemic carbohydrates from the "Total Carb" count (in the Nutrition Facts panel) due to their minimal impact on blood sugar levels.

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